Crockpot Beef Tator Tot Casserole Recipe

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Crockpot Beef Tator Tot Casserole

Nancy Livengood-Miller

By
@napkitty

MY YOUNGEST SON ANDY JUST LOVES THIS DISH ALONG WITH SOME FRESH BAKED DINNER ROLLS CAUSE IT'S JUST SO DARN GOOD!!!
If preferred can use dry minced onion or fresh onion in place of onion powder. I have found that too much of the onion overwhelms the taste of this wonderful flavored dish. I have also found that the seasoned tater tots gives a lot better flavor than plain tater tots or shredded potatoes.


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Rating:

Serves:

4

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1-2 lb
beef round steak
1/2-1 tsp
onion powder or to taste
1/4-1/2 tsp
black pepper or to taste
1 tsp
salt or to taste
1 pkg
butter buds
2 pkg
brown gravy mix
2 1/2 c
water
1 pkg
seasoned tator tots
1-2 Tbsp
olive oil for browning (optional)

Directions Step-By-Step

1
Cut steak in bite size pieces and place in a skillet. Sprinkle steak on both sides with seasonings of onion powder, black pepper, and salt.
2
Brown in a non stick skillet or add small amount of (olive) oil to skillet before browning. After browning transfer to crock pot sprayed with (olive) oil.
3
In a bowl mix butter buds, brown gravy mix and water and pour over browned steak in crock pot.
4
Top mixture in crock pot with package of tater tots and cook on HIGH for 3-4 hrs or LOW for 6-8 hrs.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American