Creamy Chicken Alfredo Lasagna

San Kendrick-Anderson

By
@CookiswhatIdo

Another customer of mine gave me this recipe to make for her for Super Bowl Sunday. She has already tasted it and gave it a thumbs up. It was supper easy to make; but I think the next time I will add a little more sauce to it. Hope you enjoy it as well!


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Rating:

Comments:

Serves:

12

Prep:

25 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 c
shredded cooked chicken breasts
1 can(s)
(14 oz) artichoke hearts, drained, chopped
1 pkg
8oz kraft shredded mozzarella chesse with a touch of philadelphia divided
1/2 c
kraft grated parmesan cheese
1/2 c
chopped drained oil-packed sun-dried tomatoes
2 pkg
98 oz each) philadelphia cream cheese, softened
1 c
milk
1/2 tsp
garlic powder
1/4 c
tightly packed fresh basil, chopped, divided
12
lasagna noodles, cooked

Directions Step-By-Step

1
COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
2
Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.
3
SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with noodles and 1/3 of the chicken mixture.
4
Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
5
BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American