Creamiest Tuna Casserole Recipe

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Creamiest Tuna Casserole

Rustie Daye

By
@RustieDaye

I found you can also use salmon, crab, or shrimp with this recipe in place of tuna.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 pkg
egg noodles
3 can(s)
tuna, packed in water
1 c
milk
1 1/4 Tbsp
butter, room temperature
1 pkg
cream cheese
3 Tbsp
all purpose flour
1/2 tsp
salt and pepper

Step-By-Step

1Boil noodles; rinse and set aside

2In a shallow skillet, melt butter, add flour and stir until mixed; add milk slowly until the mixture is a creamy consistency.

3Add cream cheese and stir until totally mixed. At this point you may want to add more milk, but do it sparingly.

4In a large bowl, mix all ingredients, (tuna, noodles, sauce, and seasonings). Pour into a greased casserole pan and top with flavored breadcrumbs, crushed crackers, or French fried onion rings and bake in a 350 degree oven for 45-55 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Sodium
Hashtag: #Tuna casserole