Real Recipes From Real Home Cooks ®

country chicken cobbler (no hassle way)

Photo by:  Shelby Jo
review
Private Recipe by
Annacia *
Moose Jaw, SK

I have found that with age the desire to do everything from scratch because it's "better" has largely flown away. These days I generally look for things that are going to get me out of the kitchen quickly...well..at least in the summer. This is not gourmet in any way but it's a pretty good quick fix . Prep time is opening the packages.

yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For country chicken cobbler (no hassle way)

  • 1
    (16 ounce) bag frozen broccoli carrots cauliflower mix
  • 1 1/2
    (10 3/4 ounce) cans condensed cream of potato soup
  • 1 1/4 c
    whole milk
  • 1/8 tsp
    ground black pepper
  • 2 c
    cooked deli chicken (1/2-inch pieces, about 10 ounces)
  • 1
    (10 -12 ounce) package refrigerated buttermilk biscuits, each cut into quarters

How To Make country chicken cobbler (no hassle way)

  • 1
    Preheat oven to 400 degrees F.
  • 2
    In nonstick 12-inch skillet, combine frozen vegetables, undiluted soup, milk, and pepper; cover and cook over medium-high heat until vegetables are thawed, stirring once. Stir in chicken.
  • 3
    Transfer chicken mixture to shallow 3 1/2- to 4-quart casserole. Top with biscuit quarters, leaving space between pieces.
  • 4
    Bake 20 to 25 minutes or until biscuits are browned and mixture is heated through.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT