Cornbread Casserole Recipe

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Cornbread Casserole

Julie Prior

By
@dominicksnana

Easy and very scrumptious. Serve with Mexican rice or salad.


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Rating:

Prep:

30 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 can(s)
creamed corn, 16 oz
3/4 c
yellow cornmeal
1/4 c
all purpose flour
1 tsp
baking soda
1 tsp
salt
1/4 c
vegetable oil
1 c
milk
2
eggs, beaten
2/3 c
taco sauce
2 c
sharp cheddar cheese, shredded
1/2 c
onion, chopped
2 clove
garlic, minced
1 can(s)
green chilies, diced
1 lb
ground beef chuck or leaner, browned & drained

Directions Step-By-Step

1
Combine creamed corn, cornmeal, flour, baking soda, salt, oil, milk, eggs and taco sauce.
2
Pour half of this mixture into a crock pot.
3
Place cheese, onion, garlic, green chilies and browned beef over the cornbread layer, then top with remaining cornbread mixture.
4
Cover and cook on low for about 6 to 7 hours.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican