Chili Rellenos Casserole Recipe

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Chili Rellenos Casserole

Janice Splaha

By
@janniann

Most of the time I make "real" Chili Rellenos, but when I'm short on time I make this recipe.
To me, it's a second to the real ones but I like it.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 lb
ground beef
1/2
onion, chopped
2 can(s)
whole green chilies
1 can(s)
chopped green chilies
1 c
shredded mexican cheese
4
eggs
1 1/2 c
milk
1/4 c
flour
1 Tbsp
red pepper or to your taste

Step-By-Step

1Brown ground meat and onions. Add salt and pepper. Add about 1 Tablespoon red pepper or to your taste.
2In a casserole place whole green chilies on bottom. Add half the cheese. Add meat mixture. Add rest of cheese and chopped chilies.
3Mix eggs and milk, add flour, mix well. Pour over casserole. Bake at 350* for about 50 minutes. Check on dish about 1/2 way through and cover with foil if getting too brown.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican