chili corn dog pie
(1 rating)
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Recipe from The Dinner Doctor.
►
(1 rating)
yield
6 to 8
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For chili corn dog pie
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4 cyour favorite chili, with beans (can also use two 15 oz. cans)
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6 - 8hot dogs, sliced in half, lengthwise
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1 cself-rising cornmeal mix*
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1/2 cmilk
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1large egg
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2 Tbspvegetable oil
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1 cshredded sharp cheddar cheese
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*note: can substitute 1 c. cornmeal and 1 tsp. baking powder for the self-rising cornmeal.
How To Make chili corn dog pie
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1Preheat oven to 400 degrees.
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2Place warm chili in an 11x17 glass baking dish. Arrange hot dog slices on top, depending on how many servings you want. (I also brown them first.)
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3Whisk together the cornmeal mix, milk, egg, and oil in a small bowl. Add half of the cheese. Pour evenly over the hot dogs.
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4Sprinkle with remaining cheese (or wait until 5 minutes before you are done baking).
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5Bake until the cornbread topping is lightly browned and firm and the chili bubbles around the edges (25 - 30 minutes).
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6Remove from oven and set aside to cool for 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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