Chile Relleno Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Chile Relleno Pie

judy wellington

By
@cordonbleu

Prepared by Robin P. of The Villages, FL June, 2014


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1/4 c
butter (1/2 stick)
2 can(s)
diced green chiles (7 oz. each)
1 lb
shredded jack cheese or mexican blend cheese
1 c
buttermilk baking mix such as bisquick
3
eggs
3/4 tsp
salt
2 c
milk

Directions Step-By-Step

1
In a 13 x 9 baking dish, melt the butter. Sprinkle chiles over butter. Spread the cheese over chiles.
2
In a bowl, mix the baking mix, eggs, salt, and milk and pour all over the cheese.
3
Bake in a preheated 350 oven for 30-40 minutes or until golden brown on top.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #cheese