Chicken Pot Pie Casserole Recipe

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Chicken Pot Pie Casserole

Marjorie Milligan

By
@RatherBeCooking

This is a very easy Chicken Pot Pie - it makes it own crust.


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Rating:

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Serves:

12

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

3 or 4 chicken breasts, cooked and chopped
1 can cream of potato soup
1 can cream of chicken soup
1 can chicken broth or 1 cup broth from cooked chickn
1 large can veg-all, drained

TOPPING

1 stick butter
1 cup self rising flour
1 cup milk - regular or buttermilk

Directions Step-By-Step

1
Cook chicken in salted water, cube and layer on bottom of a 9 x 13 baking dish.
Mix cream of potato soup, cream of chicken soup and chicken broth. Pour over the cubed chicken in baking dish.
2
Drain Veg-All and layer on top of other ingredients.
3
Mix topping ingredients and pour over all in dish.
Bake at 400 degrees for 45 to 55 minutes or until brown on top.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy