Chicken, Broccoli, Rice and Cheese Casserole

Anita Hoffman

By
@scent4U

Easy to make, great comfort food.


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Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2-2 c
cooked chicken, chopped
3 c
cooked rice
2 c
frozen chopped broccoli, cooked
1 can(s)
(8 oz.) cream of chicken soup
1 can(s)
(8 oz.) cream of mushroom soup
1/4 c
butter, melted
1/2 c
chopped onion
7 oz
sharp shredded cheddar cheese

Directions Step-By-Step

1
Saute chopped onions in melted butter.
Add both soups and stir well.
Add cheese and mix until melted.
Remove from heat.
2
Lightly grease a 9 X 13 inch glass dish.
3
Spread rice evenly over bottom of dish.
Spread broccoli over rice layer.
Pour 1/2 of cheese sauce over the broccoli and the rice and spread evenly.
4
Spread chicken on top of cheese sauce and top with remaining sauce.
5
Bake at 350 degrees for 30-35 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American