cheesy stuffed pepper casserole

How To Make cheesy stuffed pepper casserole

• 1

  Brown ground beef in a large stock pot, drain, remove from pan and set aside.
• 2

  Heat oil in stock pot on medium high heat and add green peppers and onion.
• 3

  Saute 5-10 minutes or until softened, stirring occasionally.
• 4

  To stock pot, add tomatoes, tomato sauce, corn, garlic powder, salt and pepper.
• 5

  Bring to a boil, then reduce heat and simmer 5 minutes.
• 6

  Stir in rice and ground chuck.
• 7

  Pour into a 9x13 baking dish.
• 8

  Top with shredded cheese.
• 9

  Bake at 350 degrees for 12-15 minutes or until cheese is melted.
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