Cheesy Hashbrown Potato Casserole/ Funeral Potatoe Recipe

No Photo

Have you made this?

 Share your own photo!

Cheesy Hashbrown Potato Casserole/ Funeral Potatoe

Marie Gill

By
@Megill

copied from http://www,femiology.com/


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 1 freezer meal
Prep:
1 Hr
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

POTATOES

12
large potatoes or 1 (32 oz) bag frozen shredded hashbrowns
2-(10 3/4) can(s)
cream of chicken soup (reduced fat is fine)
2 can(s)
sour cream (light is fine)
1 c
grated cheddar cheese
1/2 c
butter, melted
1/3 c
chopped onions

TOPPING:

2 c
crushed corn flakes
2 Tbsp
butter, melted

Step-By-Step

1Peel potatoes and boil for 30 minutes, until just tender.

2Cool and grate into a greased 9×13 inch baking dish (or put frozen hash-browns into the baking dish).

3Combine soup, sour cream, cheese, the 1/2 cup melted butter, and onions.

4Gently blend into potatoes.

5Combine crushed corn flakes and the 2 tablespoons melted butter. Sprinkle on top.

6Cover with cardboard lid.
Write on lid: Bake at 350 degrees for 30 to 40 minutes. Serve with sliced ham and veggies.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: American