cheesy chili hash brown bake

Name: Cheesy Chili Hash Brown Bake
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 1/2 pound(s) lean ground beef or turkey; 1 - (15.5-oz.) can original sloppy joe sauce; 1` - (15-oz.) can chili with beans; 4 cup(s) frozen country-style shredded hash browns; 2 cup(s) (8 oz.) shredded cheddar cheese

(1 rating)

Photo: Jennifer Davick; Styling: Amy Burke

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This is for those occasions when you need to put food on the table but are short of prep time. It tastes pretty good too.

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(1 rating)

yield 6 -8

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For cheesy chili hash brown bake

1 1/2 lb

lean ground beef or turkey
1

(15.5-oz.) can original sloppy joe sauce
1`

(15-oz.) can chili with beans
4 c

frozen country-style shredded hash browns
2 c

(8 oz.) shredded cheddar cheese

How To Make cheesy chili hash brown bake

1
Preheat oven to 425°. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe sauce and chili.

2
Spoon chili mixture into 8 lightly greased 10-oz. ramekins. Top with frozen hash browns.
3
Bake, covered, at 425° for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
4
Note: Chili mixture can be baked in a lightly greased 13- x 9-inch baking dish as directed.
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