Cabbage Beef Crescent Casserole

barbara lentz

By
@blentz8

I love Velveeta is tastes so cheesy and melts smooth. It makes this dish.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1
head of cabbage shredded
1 medium
onion chopped
4 clove
garlic minced
1 lb
hamburger
salt and pepper to taste
1 lb
velveeta cheese sliced thinly
2 can(s)
refrigerated crescent rolls

Step-By-Step

1Brown beef with cabbage, onion, garlic, and salt and pepper.
2Preheat oven 425 degrees.
3Unroll one package of crescent rolls. Press in bottom of sprayed 9 x 13 pan. Top with beef and cabbage mixture. Top that with sliced Velveeta. Roll out other package of crescent rolls and spread them on top.
4Bake for about minutes or until crescent rolls are cooked and cheese melted.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American