cabbage beef crescent casserole
I love Velveeta is tastes so cheesy and melts smooth. It makes this dish.
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yield
8 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For cabbage beef crescent casserole
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1head of cabbage shredded
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1 mdonion chopped
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4 clovegarlic minced
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1 lbhamburger
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salt and pepper to taste
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1 lbvelveeta cheese sliced thinly
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2 canrefrigerated crescent rolls
How To Make cabbage beef crescent casserole
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1Brown beef with cabbage, onion, garlic, and salt and pepper.
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2Preheat oven 425 degrees.
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3Unroll one package of crescent rolls. Press in bottom of sprayed 9 x 13 pan. Top with beef and cabbage mixture. Top that with sliced Velveeta. Roll out other package of crescent rolls and spread them on top.
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4Bake for about minutes or until crescent rolls are cooked and cheese melted.
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