Cabbage Beef Crescent Casserole

barbara lentz

By
@blentz8

I love Velveeta is tastes so cheesy and melts smooth. It makes this dish.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1
head of cabbage shredded
1 medium
onion chopped
4 clove
garlic minced
1 lb
hamburger
salt and pepper to taste
1 lb
velveeta cheese sliced thinly
2 can(s)
refrigerated crescent rolls

Directions Step-By-Step

1
Brown beef with cabbage, onion, garlic, and salt and pepper.
2
Preheat oven 425 degrees.
3
Unroll one package of crescent rolls. Press in bottom of sprayed 9 x 13 pan. Top with beef and cabbage mixture. Top that with sliced Velveeta. Roll out other package of crescent rolls and spread them on top.
4
Bake for about minutes or until crescent rolls are cooked and cheese melted.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American