beef and cabbage casserole

Name: Beef and Cabbage Casserole
Prep time: 20 min
Cook time: 1 h
Yield: 5
Cuisine: German
Ingredients: 1 tablespoon(s) salad oil; 1 pound(s) ground beef; 1 slice(s) onion; 1 can(s) 10 1/2 oz. tomato soup; 1 can(s) (soup can) full of water; 4 tablespoon(s) rice; 4 cup(s) chopped cabbage; BEEF AND CABBAGE CASSEROLE; - salt and pepper to taste

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Recipe by

kathy kingsley

@kkkingsley

depew, NY

Going through some more of my sister's receipes I found this one which I hope you all enjoy.

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yield 5 or 6

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For beef and cabbage casserole

1 Tbsp

salad oil
1 lb

ground beef
1 slice

onion
1 can

10 1/2 oz. tomato soup
1 can

(soup can) full of water
4 Tbsp

rice
4 c

chopped cabbage
BEEF AND CABBAGE CASSEROLE
salt and pepper to taste

How To Make beef and cabbage casserole

1
Fry beef and onion.Add soup, water, rice and salt and pepper.Bring to boil.

2
Put cabbage in a 3 quart casserole dish. Spoon beef mixture over cabbage. Cover and bake for 1 hour at 350.
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beef and cabbage casserole

Ingredients For beef and cabbage casserole

How To Make beef and cabbage casserole

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