bean&beef spaghetti pie
(1 rating)
When you have picky eaters like I do you look for something that's rich hearty tasty and very filling
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(1 rating)
yield
6 serving(s)
prep time
40 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For bean&beef spaghetti pie
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8oz pkguncooked spaghetti or vermicelli
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1egg beaten
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1/4 cgrated parmesan cheese
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1 tspchili powder
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1 lbground beef
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1 smonion chopped
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1 canchili beans {i use ranch style }
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1 canrotel 14.5 can
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1 cshredded pepper jack cheese
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1 ccheddar cheese, shredded
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1/2 smchopped bell pepper
How To Make bean&beef spaghetti pie
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1Heat oven @ 350 Spray baking dish cook and drain spaghetti in a large bowl combine egg parmesan cheese and chili powder add spaghetti and toss to coat pour into baking dish and push spaghetti slightly up the sides to form a dish -
2cook ground beef onions and bell peppers until beef is no longer pink and onions and peppers are soft drain if needed and add chili beans and tomatoes { undrained } to beef and heat until beans and tomatoes are hot
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3spread a small layer of cheeses on top of spaghetti and then add meat mixture and rest of cheeses . Bake for 20 to 25 minutes until filling is set and cheese is melted and bubbly. Serve with your favorite Salad and warm French Bread
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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