Bean&Beef Spaghetti Pie

Linda Henson


When you have picky eaters like I do you look for something that's rich hearty tasty and very filling

pinch tips: How to Grate Cheese for Easy Clean Up




40 Min


1 Hr 15 Min




8oz pkg
uncooked spaghetti or vermicelli
egg beaten
1/4 c
grated parmesan cheese
1 tsp
chili powder
1 lb
ground beef
1 small
onion chopped
1 can(s)
chili beans {i use ranch style }
1 can(s)
rotel 14.5 can
1 c
shredded pepper jack cheese
1 c
cheddar cheese, shredded
1/2 small
chopped bell pepper

Directions Step-By-Step

Heat oven @ 350 Spray baking dish cook and drain spaghetti in a large bowl combine egg parmesan cheese and chili powder add spaghetti and toss to coat pour into baking dish and push spaghetti slightly up the sides to form a dish
cook ground beef onions and bell peppers until beef is no longer pink and onions and peppers are soft drain if needed and add chili beans and tomatoes { undrained } to beef and heat until beans and tomatoes are hot
spread a small layer of cheeses on top of spaghetti and then add meat mixture and rest of cheeses .
Bake for 20 to 25 minutes until filling is set and cheese is melted and bubbly.
Serve with your favorite Salad and warm French Bread

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy