BBQ and Chicken Casserole

Janet Crow

By
@jcrow216

I honestly never thought these flavors would go together as well as they did. Absolutely fantastic...my husband enjoyed it so much he ask for it again 2 days later.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-5
Prep:
15 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

1 lb
chicken tenders or breast, cut into 1" cubes
3 Tbsp
bbq seasoning, divided
1/2 c
bbq sauce
3 large
russett potatoes cut into small chuncks
1/2 c
cooked bacon, crumbled
1 c
shredded cheddar cheese
1 Tbsp
olive oil
2
green onions, chopped

Step-By-Step

1Preheat oven to 475 degrees. Toss the cubed potatoes with extra virgin olive oil, 1 tbsp bbq seasoning. Transfer the potatoes into a cooking spray coated baking dish. Bake the potatoes for 35-40 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside.

2While the potatoes are cooking, in a large bowl mix together the chicken, bbq seasoning and bbq sauce, refrigerate. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 F.

3Top the cooked potatoes with the bbq chicken mixture. Bake for an additional 25 minutes, turning occasionally. In another bowl mix together the cheese, bacon & green onion and top the chicken with the cheese mix. Return the casserole to the oven and bake for 5-10 minutes until cheese mixture is melted

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American