BBQ and Chicken Casserole

Janet Crow

By
@jcrow216

I honestly never thought these flavors would go together as well as they did. Absolutely fantastic...my husband enjoyed it so much he ask for it again 2 days later.


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Rating:

Comments:

Serves:

2-5

Prep:

15 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

1 lb
chicken tenders or breast, cut into 1" cubes
3 Tbsp
bbq seasoning, divided
1/2 c
bbq sauce
3 large
russett potatoes cut into small chuncks
1/2 c
cooked bacon, crumbled
1 c
shredded cheddar cheese
1 Tbsp
olive oil
2
green onions, chopped

Directions Step-By-Step

1
Preheat oven to 475 degrees. Toss the cubed potatoes with extra virgin olive oil, 1 tbsp bbq seasoning. Transfer the potatoes into a cooking spray coated baking dish. Bake the potatoes for 35-40 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside.
2
While the potatoes are cooking, in a large bowl mix together the chicken, bbq seasoning and bbq sauce, refrigerate. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 F.
3
Top the cooked potatoes with the bbq chicken mixture. Bake for an additional 25 minutes, turning occasionally. In another bowl mix together the cheese, bacon & green onion and top the chicken with the cheese mix. Return the casserole to the oven and bake for 5-10 minutes until cheese mixture is melted

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American