Baked Potato Casserole Recipe

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Baked Potato Casserole

Sheri Wasky

By
@Sheri_Wasky

This is a very tasty casserole


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Serves:

4-6

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

8 medium
potatoes (about 2 1/2 to 3 pounds total), peeled and cut in 1 inch chunks
1 c
carnation evaporated milk, low fat 2%
1/2 c
sour cream, lite
1 tsp
salt
1/2 tsp
black pepper
2 c
shredded 2% chedder cheese, divided
6 slice
bacon (or turkey bacon), cooked and crumbled, divided
sliced green onions, optional

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 2 1/2 to 3 quart casserole dish.
2
Place potatoes in a large saucepan. Cover with water and bring to a boil. Cook over medium-high heat for 15-20 minutes or until tender and drain.
3
Return potatoes to saucepan. Add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups of cheese and half of the bacon. Spoon mixture into prepared casserole dish.
4
Bake for 20-25 minutes or until heated through. Top with remaining 1/2 cup of cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: American