Bacon Potato Casserole Recipe

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Bacon Potato Casserole

Donna Breeden

By
@Dbreeden

Quick & Easy Dish


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Rating:

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Serves:

6

Cook:

35 Min

Method:

Microwave

Ingredients

6
potatoes, peeled and quartered
1/4 c
water
1/2 tsp
salt
6 slice
bacon
1
(10 3/4oz) can cream of potato soup (undiluted)
1
(8 oz) carton french onion dip
1 1/2 tsp
seasoned salt
3 Tbsp
butter
3 pinch
parsley flakes

Directions Step-By-Step

1
Combine potatoes, water and salt in a salt in a 2-quart casserole. Cover. Microwave at High 15 minutes. Let stand 5 minutes. Drain.
2
Place bacon on a paper plate or microwave roasting rack. Cover with paper towel. Microwave at High 5 to 6 minutes. Cool slightly. Crumble and reserve.
3
Combine soup, onion dip, seasonal salt and butter in a bowl. Microwave at High 5 minutes. Sprinkle crumbled bacon over potatoes. Let stand covered 2 minutes before serving. Sprinkle with parsley.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy