1You need. One. Huge. Bowl to mix in ! An. You need a very. Large. Casserole. Dish ! Before you start cook bacon. Med,. Crisp ! Add 1/2 cup of drippings. To bottom of casserole. dish. , save. The. Rest of the drippings for. Later !
2In. Huge. Bowl ! Quickly. Stir. Cream. Cheese. Into. Mac an cheese , drained. along with. 1/2 cup of bacon drippings. , bacon pieces. , the. Whole. Pound.,1/2. Snipped green onion , whole. sweet onion, an. 1. Bag. Shredded. Cheddar Cheese. Then the. 1/2 cup. evaporated. Milk ,save. Rest of the can for. Later. Stir. Evenly ! Make. Sure it's blended well !
3Place all from bowl. Into. Casserole. Dish ! Bake at. 350. Degree's. For 1 hour until it thickens. At. Half an hour check casserole , if it seems to be getting dry add The. Rest of the. Canned milk !! Also top with the last bag of cheese ! I cover it with foil until. Half way done ! Then remove the foil so your cheese won't. Stick to it ! Enjoye