Aunt Ruby's Broccoli Cheese Chicken
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- 1 Tbsp
- chicken breast halves, boneless and skinless
- 1 can(s)
- broccoli cheese soup
- 1/2 c
- water or milk
- 1/8 tsp
- 2 c
- broccoli florets
1In skillet, over medium heat, heat butter until hot. Add chicken to skillet and cook until brown on both side. Spoon off fat.
2Stir in soup, water and pepper. Heat to boiling.
3Add broccoli. Reduce heat to low; cover and simmer until chicken is fork tender and broccoli is done, stirring occasionally.