Featured Pinch Tips Video
- 1 lb
- ground chuck
- 1 small
- onion, diced
- 7 oz
- cheese whiz, original*
1Brown hamburger in skillet on top of stove (leave hamburger loose, not in patties).
2Turn heat off under hamburger and add Cheese Whiz. Stir until cheese melted and coats hamburger. If you would like to add more Cheese Whiz feel free to do so.
3Add uncooked onions to hamburger mixture and stir until everything combined.
4Serve on hamburger or hot dog buns with dill pickles, potato chips and pork 'n beans.
5Easy to double, triple or more.
6*Use half of a 15-oz. jar of Cheese Whiz.