Turkey Teriyaki Burger Recipe

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turkey teriyaki burger

Allan Picone


My cousin was on her way back to Berkley and I wanted to make her one last memorable meal while she was in Los Angeles so I knew that she love teriyaki so I decided to mak her this delicious burger, she enjoyed so much for one for the road.

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30 Min
25 Min
Convection Oven


3 lb
ground turkey
1 large
1/2 c
brown sugar, light
1 c
soy sauce, low sodium
1 Tbsp
8 slice
pepper jack cheese
16 slice
1 medium
romaine lettuce head
4 large
jalapenos, fresh
1/4 c
cilantro, fresh, chopped
hamburger buns, whole wheat
1 Tbsp
kosher salt
1/4 Tbsp
black pepper
1/2 Tbsp
onion powder
1/2 Tbsp
garlic powder
1 Tbsp
worcestershire sauce


1Preheat the oven at 350°
2In a large bowl mix turkey, salt, pepper, garlic powder, onion powder, and Worcestershire sauceuntil all ingredients are incorporated.

Then form into 8 half pound patties

In a large frying pan add oil, and sear each patty for 2 minutes on each side on medium high heat.

Once all the patties are seared place on a wire rack under a sheet pan and place in oven for 15 minutes.
3In a bowl mix mayonnaise cilantro and lime
4Peel and slice pineapple into 8 pieces, then remove core.

Then see her on each side until the pineapple is tender.
5While burgers are in the oven place with sauce and brown sugar in a small saucepan, bring to a boil them to a simmer and add ginger. Cook until slightly thickened.
6Once the patties are done assemble your burger however you like to with pineapple slices, pepper jack cheese, cilantro lime mayo, teriyaki sauce, tomato, lettuce, and jalapenos

About this Recipe

Course/Dish: Burgers
Main Ingredient: Turkey
Regional Style: Hawaiian/Polynesian
Hashtag: #turkey burger