Pub Burger Recipe

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Pub Burger

Rebecca Reece

By
@Messyapron

We love Philly steak sandwiches so I made a burger that comes close to that favorite sandwich with a twist here and there.

At the end of my recipe it repeats my last direction but I can't seem to get rid of the last 2 sentences at the bottom!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
25 Min
Cook:
15 Min
Method:
Grill

Ingredients

1/2 c
vegetable oil for brushing grill rack and buns
1/2 c
sour cream
1/4 c
mayonnaise
1 Tbsp
whole grain mustard
2 Tbsp
tablespoon butter
2
large sweet onions
1
sweet green pepper
4
baby portebello mushrooms
1 tsp
freshly grated garlic
1/2 tsp
chili paste
1/2 tsp
salt
3/4 tsp
freshly ground black pepper
1 1/2 lb
ground chuck
3/4 tsp
salt
1/2 tsp
ground black pepper
2 Tbsp
steak sauce
6 oz
horseradish cheddar cheese-cut into 4 slices
4
potato buns or rye buns if you can find them

Step-By-Step

1Heat gas grill to medium high heat and brush grill racks with oil.
2In a medium bowl whisk together sour cream, mayonnaise, and whole grain mustard, cover and refrigerate until ready to use.
3Peel and cut onions into quarters and slice about 1/4 inch thick. Remove seeds from green peppers slice similar to onion. Slice mushrooms 1/4 inch thick.
4Melt butter in skillet on medium heat stir in 1 tablespoon oil, add sliced onions, cook 5 minutes, stir frequently. Add green peppers, mushrooms, garlic, 1/2 teaspoon salt, 3/4 teaspoon black pepper and chili paste. Reduce heat and cook for 5 minutes, stirring occasionally. Reheat when ready to top burger.
5Brush cut sides of buns with oil.
In a large mixing bowl, mix together the ground chuck, 3/4 teaspoon salt, 1/2 teaspoon pepper and steak sauce. Mix completely but don’t over handle. Divide into 4 equal portions and shape into patties slightly bigger than the bun. Grill patties 4 minutes, turn, top with cheese, and grill 4 to 5 minutes or until desired doneness. Place buns cut side down on outside edge on grill rack to toast lightly. Reheat onions mixture.
6Spoon 1 tablespoon mustard spread on bun bottoms and divide rest of spread in equal portions on bun tops Place patty on bun bottom, spoon on sautéed onions mixture, add bun top and serve.






Spoon 1 tablespoon mustard spread on bun bottoms and divide rest in equal portions over on bun tops. Place patty on bun bottom, spoon on sautéed onions mixture, add bun top and serve.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American