~ My Salami Slammer ~

Cassie *

By
@1lovetocook1x

The family wanted a tasty, juicy burger tonight, and that's just what they got. I got a big thumbs up and a lot of smiles. Hope you give it a try sometime.

Enjoy!


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Rating:

Comments:

Serves:

2

Prep:

5 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1 lb
80/20 ground beef, or your favorite
salt
& pepper
2 large
ciabatta rolls - i used onion/poppy seed - or use your favorite bun
butter
for toasting rolls
1 - 2 Tbsp
bacon fat - for frying burgers and veggies
1 medium
onion, thin sliced
1 c
sliced, fresh mushrooms
4 slice
good deli ham
4 slice
good, hard salami
6 slice
swiss cheese

SAUCE

1/2 c
mayonnaise
1 1/2 Tbsp
dijon mustard
1 1/2 tsp
dried dill

Directions Step-By-Step

1
Brown mushrooms & onions ( salt & pepper ) in bacon fat or butter, until tender and browning. Set aside.

In a small bowl, mix up the mayo, mustard and dill. Refrigerate until ready to use.
2
Make your patties - salt & pepper each side. I then got my cast iron skillet pretty hot and seared the burgers in about 1 tablespoon bacon grease. ( GOOD FLAVOR ). After about 5 minutes, flip to other side and cook another 5 minutes.
3
I then placed the skillet under my broiler 2nd notch down from flame. Continue broiling until burger is cooked to your desired preference. Add a slice of cheese to each burger and broil until melted.
4
In the mean time, butter the top side of bread or bun and place 2 slices of swiss cheese on the bottom half of bread. Place on a broiler pan and broil until turning golden and cheese is melted.
5
In the same pan as you cooked the mushrooms and onions brown the ham and salami.
6
Burgers should be done by now.

To build the burger, I spread about 1 tablespoon of sauce on both the top and bottom of Ciabatta.
7
Add 2 slices of fried ham, the burger, 1/2 the mushrooms and onions, 2 slices browned salami. Add the top, can cut in half if prefer, is quite sloppy, but oh so good! Make sure you have a napkin handy. :)

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American