MarthaRayDeen's Sloppy Does (Venison Joes)

MarthaRayDeen -


I recently visited family in Kansas who own Prairie Wind Hunting Club, and we came home with a cooler full of venison and buffalo. I wanted to create something with the ground venison that would please everyone in my family (even those that "don't like game"). This recipe CAN be made with ground beef, but I prefer the lean venison, and this has hardly any fat, so it is also a healthy choice for a quick dinner.

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6-8, more if you make the servings smaller


15 Min


45 Min


Stove Top


2 Tbsp
butter or olive oil (i used butter)
2 lb
venison, ground (can sub. beef)
1 medium
onion, diced
1/2 medium
green bell pepper, diced
1/2 medium
red bell pepper, diced
celery rib, chopped
4 clove
1 tsp
salt - sprinkled over and mixed in
1/4 c
red wine (i used shiraz)
1/4 c
brown sugar
2 Tbsp
red wine vinegar
1/2 c
water (possibly more, if needed)
1 c
1 c
crushed tomatoes
1 small
can tomato paste
2 Tbsp
worcestershire sauce
1 Tbsp
chili powder
1 Tbsp
yellow mustard (or 1tsp dry mustard)

Directions Step-By-Step

Melt the butter/oil over medium heat, then add the venison and cook JUST until browned. Add the next six ingredients and cook just until the veggies get softened, stirring often.
Add the wine, and with the lid off, let most of the liquid get absorbed.
Add all of the remaining ingredients and stir well. Cover and simmer over medium heat for 30 minutes, adding extra water if needed and stirring occasionally.
Remove lid and let the mixture thicken up a little while it cools to serving temperature.
Spoon a healthy serving of Sloppy Doe mixture onto buns of your choice. Be Happy!

About this Recipe

Course/Dish: Burgers, Sandwiches, Wild Game
Main Ingredient: Wild Game
Regional Style: American
Dietary Needs: Low Fat, Dairy Free
Other Tags: For Kids, Healthy