Homemade Cheesy Bacon Burgers

Lisa Walker

By
@Lisak73

HERE you all go these are the Burgers I made last night and let me tell you OMG they are AMAzING Hope you all enjoy them as much as my FAM did :)


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Serves:

make 14 burgers 1 inch thick

Method:

Barbecue

Ingredients

3 lb
hamburger
2
eggs
14
slices of cooked bacon cut into bite size pieces
2 c
shredded cheese
2 Tbsp
pepper
3 Tbsp
garlic plus
2 tsp
worcestershire sauce

Directions Step-By-Step

1
Mix all ingredients in a big bow l till mixed well. I just work it all with my hands its much easier that way I have a burger press I got from my Mom but you can use your hands too and make the patties, I like mine thick so I made them all 1 inch thick. Place them on a foil lined cook sheet (easier clean up, plus you can use the cook sheet when cooking them) I put 6 on then put a piece of parchment paper then put the other 6 on top and use a small piece for the 2 that were left. Cover with plastic wrap and place in the fridge for about 2 hrs to let all the spices come together.
When ready Fire up the BBQ to med heat (350) BBQ till done flipping only once.
ENJOY
2
NOTE: You can freeze these too make sure you put parchment paper or wax paper between the burgers so they come apart easier

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: Canadian
Dietary Needs: Low Carb
Other Tag: Quick & Easy