Hidden Gold Nugget Burgers Recipe

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Hidden Gold Nugget Burgers

Marjorie Milligan

By
@RatherBeCooking

Nothing is as good as these burgers filled with cheddar and blue cheese. Great with homemade tater tots. Recipe will follow.
I have used this recipe since the 1960's.


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Rating:

Serves:

8

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 lbs. ground lean sirloin beef
1/2 cup evaporated milk
1/4 cup finely grated onion
2 teaspoon worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1/4 cup crumbled blue cheese

Directions Step-By-Step

1
Grate or chop the onion very finely. I use my mini food processor with chopping blade.
2
Combine beef, milk, onion, Worcestershire sauce, salt and pepper. Shape into 16 thin patties, using a scant 1/3 cup of mixture for each patty.
3
Mix the Cheddar and Blue cheese together.
Spread cheese on 8 patties, using about 2 tablespoons for each patty.
4
Top each patty with one of the remaining 8 patties. Press edges together firmly.
5
Preheat non-stick skillet over medium head for about 3 minutes.
Add the patties to the hot skillet and cook 6 to 8 minutes.
Turn and cook for another 6 to 8 minutes or until desired doneness. .
6
Serve on seeded hamburger buns with lettuce, tomato slices and whatever dressing you desire.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: Southern
Other Tags: Quick & Easy, For Kids