Gypsy Burger Pretzel Bread

Zoe Badillo

By
@zoeheidy07

The name and recipe came from my journey in the military. I wanted to incorporate flavors that are amazing and everyone in my family loves by using different techniques and textures.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
25 Min
Cook:
30 Min
Method:
Grill

Ingredients

3 lb
turkey ground
3 lb
lamb ground
3 lb
pork lamb
1 1/4 Tbsp
rosemary dried
1 1/4 Tbsp
garlic powder
1 1/4 Tbsp
marjoram, dried
1 medium
white onions chopped
3 pinch
salt and pepper

ABOVE FOR PATTY

1 medium
red cabbage, shredded
1 medium
savoy cabbage
3 c
flour

ABOVE FOR FRIED CABBAGE

8 oz
sour cream
8 oz
cream cheese
2 medium
cucumber
2 tsp
garlic powder
2 Tbsp
olive oil
1 Tbsp
dill, dried

ABOVE FOR SAUCE

1 1/2 medium
red onions slice
1 large
cucumber slice
3 medium
tomato slice
8 oz
mozzarella cheese slices
8 oz
feta cheese
1 pkg
pretzel bread

Step-By-Step

1In a bowl add the ground turkey, pork, lamb and add rosemary, garlic powder, marjoram, white onions chopped and salt and pepper to taste. Make patties 6 oz each.
2Shred the cabbage and make a flour wash with water and flour. Cover the cabbage with the was and fry patties size cabbage.
3In a blender add the cream cheese, sour cream, dill, cucumber, olive oil, and garlic powder. Add salt and pepper to taste.
4Cover lightly with olive oil the vegetables and add feta cheese to the salad.
5Grill the inside of the pretzel bread.
6Put everything together. From top to bottom pretzel, sauce, fry cabbage, salad with feta cheese, patty and mozzarella cheese and bread. ENjoy.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Lamb
Regional Style: Greek
Hashtags: #lamb, #Turkey, #pork