Gypsy Burger Pretzel Bread

Zoe Badillo

By
@zoeheidy07

The name and recipe came from my journey in the military. I wanted to incorporate flavors that are amazing and everyone in my family loves by using different techniques and textures.


Featured Pinch Tips Video

Comments:

Prep:

25 Min

Cook:

30 Min

Method:

Grill

Ingredients

3 lb
turkey ground
3 lb
lamb ground
3 lb
pork lamb
1 1/4 Tbsp
rosemary dried
1 1/4 Tbsp
garlic powder
1 1/4 Tbsp
marjoram, dried
1 medium
white onions chopped
3 pinch
salt and pepper

ABOVE FOR PATTY

1 medium
red cabbage, shredded
1 medium
savoy cabbage
3 c
flour

ABOVE FOR FRIED CABBAGE

8 oz
sour cream
8 oz
cream cheese
2 medium
cucumber
2 tsp
garlic powder
2 Tbsp
olive oil
1 Tbsp
dill, dried

ABOVE FOR SAUCE

1 1/2 medium
red onions slice
1 large
cucumber slice
3 medium
tomato slice
8 oz
mozzarella cheese slices
8 oz
feta cheese
1 pkg
pretzel bread

Directions Step-By-Step

1
In a bowl add the ground turkey, pork, lamb and add rosemary, garlic powder, marjoram, white onions chopped and salt and pepper to taste. Make patties 6 oz each.
2
Shred the cabbage and make a flour wash with water and flour. Cover the cabbage with the was and fry patties size cabbage.
3
In a blender add the cream cheese, sour cream, dill, cucumber, olive oil, and garlic powder. Add salt and pepper to taste.
4
Cover lightly with olive oil the vegetables and add feta cheese to the salad.
5
Grill the inside of the pretzel bread.
6
Put everything together. From top to bottom pretzel, sauce, fry cabbage, salad with feta cheese, patty and mozzarella cheese and bread. ENjoy.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Lamb
Regional Style: Greek
Hashtags: #lamb, #Turkey, #pork