Eggplant Burger with Mint Salsa and Ginger Mayo

G F

By
@GF_579f92c3be86b

Great combo of flavors in a burger.


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

20 Min

Method:

Grill

Ingredients

1 c
mayonnaise
2 Tbsp
sour cream
2 tsp
grated ginger root
4 oz
blue cheese, crumbled
2 lb
ground beef
1
eggplant, grated (about 2 cups)
2
cloves garlic, minced
2 tsp
ground cumin
1 tsp
ground cinnamon
1/2 tsp
allspice
2 tsp
salt
1 c
chopped tomato
1/3 c
chopped onion
1/4 c
chopped mint
1
lime
salt and pepper, to taste
6
buns

Directions Step-By-Step

1
Combine mayonnaise with sour cream and ginger. Fold in blue cheese and chill until needed.
2
Combine ground beef, eggplant, garlic, cinnamon, cumin, allspice and salt until thoroughly incorporated, but not overly compacted. Form meat into six patties sized to fit buns.
3
Combine in a small bowl the chopped tomatoes with onion, mint and lime juice. Season with salt and pepper.
4
Heat grill pan or heavy skillet. Cook patties turning once until done to personal preference. For medium, cook 5 to 7 minutes on each side to an internal temperature of 160 degrees.
5
Spread mayonnaise over the cut sides of warmed buns. On each bun bottom, place a patty and top with salsa. Add the top bun and serve.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American
Hashtag: #burger