Eggplant Burger with Mint Salsa and Ginger Mayo

G F

By
@GF_579f92c3be86b

Great combo of flavors in a burger.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
20 Min
Method:
Grill

Ingredients

1 c
mayonnaise
2 Tbsp
sour cream
2 tsp
grated ginger root
4 oz
blue cheese, crumbled
2 lb
ground beef
1
eggplant, grated (about 2 cups)
2
cloves garlic, minced
2 tsp
ground cumin
1 tsp
ground cinnamon
1/2 tsp
allspice
2 tsp
salt
1 c
chopped tomato
1/3 c
chopped onion
1/4 c
chopped mint
1
lime
salt and pepper, to taste
6
buns

Step-By-Step

1Combine mayonnaise with sour cream and ginger. Fold in blue cheese and chill until needed.
2Combine ground beef, eggplant, garlic, cinnamon, cumin, allspice and salt until thoroughly incorporated, but not overly compacted. Form meat into six patties sized to fit buns.
3Combine in a small bowl the chopped tomatoes with onion, mint and lime juice. Season with salt and pepper.
4Heat grill pan or heavy skillet. Cook patties turning once until done to personal preference. For medium, cook 5 to 7 minutes on each side to an internal temperature of 160 degrees.
5Spread mayonnaise over the cut sides of warmed buns. On each bun bottom, place a patty and top with salsa. Add the top bun and serve.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American
Hashtag: #burger