Downton Abby Burger

Rhonda Titus


My husband and I are competitive BBQ cookers and occasionly we have a burger catagorey . I have developed this recipe over the years and have done really well with it . My daughter-in-laws name is Abby and we love watching Downton Abby so there goes the name. This burger contains some sweet and heat and will leave you wanting a second!

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30 Min


15 Min




1 lb
80/20 ground chuck
1/2 lb
uncooked pork and green onion sausage
1/2 c
diced cajun sausage
1/2 jar(s)
diced hot and sweet jalapeños
2 Tbsp
bacon grease
2 Tbsp
"the ole homestead" crawfish jelly
4 medium
whole wheat, sour dough rolls
4 slice
havarti cheese
4 Tbsp
spicy remoulade sauce
1/2 jar(s)
hot and sweet jalapeño slices
1 medium
red onion, sliced
1 c
shredded lettuce
2 Tbsp
olive oil

Directions Step-By-Step

Sauté diced Cajun sausage and diced jalapeños in bacon grease, 2 min. Then add crawfish jelly , sauté till jelly is melted . Drain liquid off of mixture and reserve for later basting burger. Let mixture cool.
Spred out hamburger meat on tray , layering pork sausage , cooked mixture , salt. Gently form 4 burgers, be careful not to overwork burger mixture to keep burgers nice and tender.
Grill burgers over hot coals till internal temp reaches 145 flipping only once , burgers will continue to cook when removed, do not over cook!. Baste with reserved liquid from earlier.
While burgers are grilling , sauté red onion and sliced jalapeños in olive oil till tender.
Assemble burger in this order: bottom bread, romulaude sauce, shredded lettuce, burger, grilled onions and peppers, Havarti cheese, top bread with romulaude sauce. And enjoy!!!

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: Cajun/Creole
Other Tag: Quick & Easy