downton abby burger
My husband and I are competitive BBQ cookers and occasionly we have a burger catagorey . I have developed this recipe over the years and have done really well with it . My daughter-in-laws name is Abby and we love watching Downton Abby so there goes the name. This burger contains some sweet and heat and will leave you wanting a second!
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yield
4 serving(s)
prep time
30 Min
cook time
15 Min
method
Grill
Ingredients For downton abby burger
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1 lb80/20 ground chuck
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1/2 lbuncooked pork and green onion sausage
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1/2 cdiced cajun sausage
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1/2 jardiced hot and sweet jalapeños
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2 Tbspbacon grease
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2 Tbsp"the ole homestead" crawfish jelly
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4 mdwhole wheat, sour dough rolls
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4 slicehavarti cheese
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4 Tbspspicy remoulade sauce
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1/2 jarhot and sweet jalapeño slices
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1 mdred onion, sliced
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1 cshredded lettuce
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2 Tbspolive oil
How To Make downton abby burger
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1Sauté diced Cajun sausage and diced jalapeños in bacon grease, 2 min. Then add crawfish jelly , sauté till jelly is melted . Drain liquid off of mixture and reserve for later basting burger. Let mixture cool.
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2Spred out hamburger meat on tray , layering pork sausage , cooked mixture , salt. Gently form 4 burgers, be careful not to overwork burger mixture to keep burgers nice and tender.
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3Grill burgers over hot coals till internal temp reaches 145 flipping only once , burgers will continue to cook when removed, do not over cook!. Baste with reserved liquid from earlier.
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4While burgers are grilling , sauté red onion and sliced jalapeños in olive oil till tender.
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5Assemble burger in this order: bottom bread, romulaude sauce, shredded lettuce, burger, grilled onions and peppers, Havarti cheese, top bread with romulaude sauce. And enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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