Double Decked Burger With Kickin' Artichoke Slaw

Ronna Farley

By
@RonnaF

Nothing is more fabulous to eat than a huge messy grilled burger! This over-the-top double decked burger is our new family favorite! Try it and it will be your favorite too!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Grill

Ingredients

1/2 c
mayonnaise
1/3 c
sharp cheddar spreadable cheese
1 Tbsp
granulated sugar
1/4 tsp
cayenne pepper
3/4 c
canned artichoke hearts, drained and chopped
3/4 c
sliced cabbage
12 slice
applewood bacon
1 medium
yellow onion, sliced
8 oz
fresh sliced white mushrooms
2 Tbsp
vegetable oil
1 Tbsp
worcestershire sauce
2 Tbsp
mayonnaise
2 tsp
soy sauce
1/2 tsp
garlic powder
1/2 tsp
kosher salt
1/2 tsp
ground black pepper
3 lb
ground chuck
6
portuguese rolls, split
12 slice
swiss cheese

Directions Step-By-Step

1
Preheat a gas grill to medium-high heat.
2
In a medium bowl, stir mayonnaise, sharp cheddar spreadable cheese, sugar and cayenne pepper. Add artichoke hearts and cabbage; blend well. Refrigerate until ready to use.
3
Place bacon in a cast iron skillet on heated grill. Cook bacon, turning once, until desired doneness. Remove bacon from pan to a paper towel-lined plate. Cover with foil to keep warm. Add onion and mushroom slices to bacon grease in pan. Cook and stir for about 3 minutes until onions are soft. Place onions and mushrooms on a plate. Cover with foil to keep warm.
4
In a large bowl, combine Worcestershire sauce, mayonnaise, soy sauce, garlic powder, Kosher salt, and pepper. Add ground chuck and gently mix. Form into 12 patties.
5
Brush the grill rack with vegetable oil. Place the patties on the rack. Cover and cook, turning once, for about 5 to 7 minutes on each side for medium. Place the roll halves, cut-side-down, on the outer edge of the grill rack to toast lightly for the last 2 minutes of grilling. Place cheese slices on the patties for the last minute of grilling time.
6
To assemble the burgers, place a cheese topped burger onto roll bottoms, followed by equal portions of onion-mushroom mixture. Add the remaining cheese-topped burgers. Top each with 2 strips of bacon and equal portions of the artichoke slaw.
7
Add the roll tops and serve immediately.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American