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cumin-spiced burgers with harissa mayo

review
Private Recipe by
Annacia *
Moose Jaw, SK

The Moroccan flavors in these burgers, shaped into ovals instead of the usual rounds. include cumin, harissa and garlic. The sauce: a delectable mix of mayonnaise, caraway seeds and more harissa.

yield 8 serving(s)
prep time 20 Min
cook time 20 Min
method Grill

Ingredients For cumin-spiced burgers with harissa mayo

  • 3 lb
    ground chuck (or camel depending on your location)
  • kosher salt and freshly ground pepper
  • 1/4 c
    plus 2 teaspoons harissa
  • 2 1/2 tsp
    ground cumin
  • 2 tsp
    garlic powder
  • 1 tsp
    dried thyme
  • 1
    large red onion, sliced 1/4 inch thick
  • 1 Tbsp
    extra-virgin olive oil
  • 8
    6-inch oval rolls, split
  • 1 c
    mayonnaise
  • 1 tsp
    caraway seeds
  • tomato and cucumber slices

How To Make cumin-spiced burgers with harissa mayo

  • 1
    In a large bowl, gently mix the ground chuck with 1 tablespoon of kosher salt, 1 teaspoon of pepper, 2 tablespoons plus 2 teaspoons of the harissa, the cumin, garlic powder and thyme. Form the meat into eight 3/4-inch-thick oval patties.
  • 2
    In a medium bowl, toss the onion slices with the olive oil and season with salt and pepper.
  • 3
    Heat a grill pan. Cook the onions over moderate heat, turning once, until tender, about 10 minutes. Transfer to a plate and keep warm.
  • 4
    Grill the burgers over moderately high heat, turning once, until medium, about 8 minutes. Grill the rolls until lightly toasted, about 2 minutes.
  • 5
    Meanwhile, mix the mayonnaise with the caraway and the remaining 2 tablespoons of harissa; season with salt and pepper.
  • 6
    Spread the mayo on the rolls. Top with the patties, onions, tomato and cucumber; close the sandwiches and serve.
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