Chuck Wagon Buns Recipe

No Photo

Have you made this?

 Share your own photo!

CHUCK WAGON BUNS

SUNNIE CAMPBELL

By
@SUNNIER

Family Favorite with Mick when he was growing up, and Grandson Tin Le here in Texas. Frank likes them a lot as well. My dear neighbor in Westminster Colo., Bonnie Lopez, 1965 gave me the recipe.


Featured Pinch Tips Video

Comments:

Serves:

Family of 6

Prep:

1 Hr

Cook:

20 Min

Method:

Bake

Ingredients

2 - 3 lb
ground beef or turkey browned well,drain fat
1 medium
cabbage head and onion shreadded well
1 1/2 c
water to cover cabbage/onion with salt and pepper to taste
large
ball of bread dough, warm and rolled out into 5x5 squares
mix meat, cooked down cabbage & onion in large pan cook for 10 minutes, spoon into yeast squares , fold up, pinch sides flip over to cook on cookie sheet til golden brown in 400 degree oven. rub with butter on tops when brown. serve with salad and

Directions Step-By-Step

1
Can reheat for 5-7 minutes in 300 degree oven for lunch next day. Also can freeze them in large freezer bag for later. M-M-M- y'all are going to love these Chuck Wagon Buns!

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Heirloom