Chicken Patties Stuffed With Smoky Pimento Cheese

Kathy Williams

By
@KMW2013

This burger is even better the next day. The flavors really come together. Perfect and juicy.


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Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 lb
ground chicken
1 lb
mushrooms, chopped finely
1 tsp
liquid smoke flavoring
1 1/2 tsp
old bay seasoning
1 c
bread crumbs
1 tsp
tarragon, dried
1 c
extra sharp cheddar cheese shredded
1/2 c
monterey jack cheese with jalapeno peppers shredded
5 slice
bacon, cut into 1/4 inch pieces.
3 Tbsp
pimentos
2
heaping tablespoon mayonnaise
1 tsp
each of onion and garlic powder
1/4 tsp
smoked paprika

Directions Step-By-Step

1
In an non stick pan cook bacon until crisp. Drain on paper towel and set aside. Reserve drippings
Heat 2 tablespoon dripping and cook mushrooms until all juices are gone, remove to a bowl and mix in liquid smoke, set aside.
2
In another bowl mix together bacon, cheeses, pimentos, mayonnaise, smoked paprika, onion and garlic powder. Taste to add salt and pepper.
3
Form chicken into thin patties. Add a spoonful of pimento cheese and top with another patty. Salt and pepper each.
4
Heat bacon drippings in a skillet and cook patties 4 minutes, flip and cook 4 minutes more, until cooked through.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Chicken
Regional Style: American