Chicken Patties Stuffed With Smoky Pimento Cheese

Kathy Williams

By
@KMW2013

This burger is even better the next day. The flavors really come together. Perfect and juicy.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 lb
ground chicken
1 lb
mushrooms, chopped finely
1 tsp
liquid smoke flavoring
1 1/2 tsp
old bay seasoning
1 c
bread crumbs
1 tsp
tarragon, dried
1 c
extra sharp cheddar cheese shredded
1/2 c
monterey jack cheese with jalapeno peppers shredded
5 slice
bacon, cut into 1/4 inch pieces.
3 Tbsp
pimentos
2
heaping tablespoon mayonnaise
1 tsp
each of onion and garlic powder
1/4 tsp
smoked paprika

Step-By-Step

1In an non stick pan cook bacon until crisp. Drain on paper towel and set aside. Reserve drippings
Heat 2 tablespoon dripping and cook mushrooms until all juices are gone, remove to a bowl and mix in liquid smoke, set aside.

2In another bowl mix together bacon, cheeses, pimentos, mayonnaise, smoked paprika, onion and garlic powder. Taste to add salt and pepper.

3Form chicken into thin patties. Add a spoonful of pimento cheese and top with another patty. Salt and pepper each.

4Heat bacon drippings in a skillet and cook patties 4 minutes, flip and cook 4 minutes more, until cooked through.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Chicken
Regional Style: American