Cheeseburger of Champions

Teresa Logiotatos

By
@Tlogo22

These burgers are delicious. I put jalapenos on mine and barbecue sauce. Yum!
Source: Webber Grilling Book


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Serves:

four

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

1 1/2 lb
ground chuck (80% lean)
1 Tbsp
ketchup
1 tsp
dried basil
1/2 tsp
dried thyme
1/2 tsp
kosher salt
1/2 tsp
worcestershire sauce
1/2 tsp
tabasco sauce
1/4 tsp
freshly ground black pepper
4
thin slices monterey jack cheese
4
hamburger buns
4
lettuce leaves
4
tomato slices

Directions Step-By-Step

1
In a medium bowl, using your hands, gently combine the first eight ingredients. Shape into four patties, each about 3/4 inch thick.
2
Grill patties over direct heat until medium, 8 to 10 minutes, turning once. During the last minute of grilling place a slice of cheese on each patty to melt, and grill the hamburger buns, cut side down, until toasted. Assemble the cheeseburgers with lettuce, tomato, and ketchup and/or mustard if desired. Serve warm.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American