Bonzai Burger (From Red Robin Restaurant)

Vickie Parks

By
@Northwestgal

The Bonzai Burger is my favorite burger. I have also broiled the beef patties with equal success, so you can still have your favorite burger even when rainy weather makes grilling impossible.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
10 Min
Cook:
20 Min
Method:
Grill

Ingredients

1/3 lb
lean ground beef
2 c
teriyaki sauce (divided into 2 separate bowls)
1 large
pineapple ring
1 slice
cheddar cheese
1
hamburger bun with sesame seeds
1 Tbsp
low-fat mayonnaise
2 slice
tomatoes
1/4 c
shredded lettuce (i prefer romaine)

Step-By-Step

1Shape ground beef into a round burger patty. Marinate the burger patty in bowl #1 of teriyaki sauce for 30 minutes.
2Marinate pineapple ring in bowl # 2 of teriyaki sauce for 30 minutes.
3Preheat grill (or broiler).
4Remove burger patty and grill (or broil) on high heat to desired doneness. Melt cheese on top of patty while still on grill pan by covering with lid.
5Grill pineapple ring on medium heat for 1 minute on each side (or broil for about 4-5 minutes).
6Spread mayo on both halves of the bun.
7On bottom bun, place tomato slices, followed by the broiled hamburger patty with cheese (tomato on the bottom!).
8On top of burger patty, stack the pineapple ring and shredded lettuce.
9Put the two together and you've got a signature Red Robin Bonzai Burger.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American