Black and Cordon Blue Burger

Lori Frazee

By
@BarnGoddessBBQ

I'm a huge fan of stuffed burgers!!! There are so many ingredients and combinations. This one adds the best parts of beef and pork with a salty punch from the swiss cheese. Your family will really enjoy this beauty!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Grill

Ingredients

2 lb
ground beef 80/20
12 slice
thinly sliced ham
8 slice
swiss cheese
1/2 c
crumbled blue cheese
4
multi-grained buns
1 jar(s)
alfredo sauce
1 small
onion sliced
mixed baby salad greens
salt & pepper to taste

Step-By-Step

1Separate Ground beef into 1/4# patties, salt & pepper each side, set a side
Prepare the burgers Place 2 pieces of ham and 1 slice of Swiss Cheese on top of one of the patties, tear off corners of swiss ,to fit inside patty, now top with another patty, mold gently into one solid burger Repeat to make a total of 4 burgers.
2Prepare your grill, Start, and bring to temp, 350-400, lightly oil grill grates
3Lightly brush oil on both sides of the buns and onion slices
4Place burgers on grill, 5-6 minutes per side to med, cook to your desired temp. REMEMBER: If you're lookin' it ain't cookin', let the grill do it's thing.
5Place onion slices on grill at same time. Turn over when you flip burgers. 2 minutes before your burgers are done, put Buns on to toast and Sprinkle burgers with blue cheese and top with remaining piece of Swiss.
6On the grill, or stove, heat Alfredo Sauce and small amount of blue cheese, till melted through. Assemble burgers, top with Alfredo sauce, and Mixed Green

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American