Amy's Italian Meatball Subs

Amy Herald

By
@Meave

These are pretty simple to make and absolutely delicious! My Italian husband just loves them!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
4 Hr 5 Min
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
lean ground beef
1 c
italian style bread crumbs
2
eggs
1/2 c
milk
1 tsp
salt
1/4 tsp
pepper
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
dried parsley flakes
1 jar(s)
your favorite spaghetti sauce
1 bag(s)
(8 oz.) shredded mozzarella cheese
1 pkg
hoagie buns
butter flavored cooking spray

Step-By-Step

1Mix together first nine ingredients thoroughly. Shape into large balls (larger than a golf ball, smaller than a tennis ball) and place in a sprayed jelly roll pan. Bake in a 350 degree oven for 25 minutes until well browned.

2Remove meatballs from oven, drain grease off and place meatballs in 4 quart crock pot. Pour over spaghetti sauce and cook on low for 4 hours.

3When ready to eat, open hoagie buns and spray with a bit of butter flavored cooking spray and toast under the broiler for 3-5 minutes until browned.

4Remove buns from oven. Place two meatballs into each bun and spoon over sauce. Sprinkle generously with mozzarella cheese and place back under broiler for a few minutes or just until cheese is nicely melted. Serve immediately.

About this Recipe