Zucchini Squash-meat Casserole Recipe

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Zucchini Squash-meat Casserole

virginia duncan

By
@duncan2929

I've been to the auction again and bought old recipe books.
Can't help it I love old recipes.
Here's one for all that summer squash we are gathering.


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Rating:

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Serves:

4

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 lb
zucchini squash
1 1/2 lb
bulk sausage or ground beef
1/4 c
finely chopped onion
2
eggs, beaten
1/2 c
fine cracker crumbs
1/2 tsp
salt
1/4 tsp
thyme
1/2 c
cubed cheese

Directions Step-By-Step

1
Wash zucchini and trim ends. Cut in thick slices and cook in small amount of boiling water for 10 minutes.
Drain, chop coarsely
2
Brown meat and onions in a skillet, drain off fat.
3
Combine squash, meat, cracker crumbs, eggs, seasonings and half of the cheese.
4
Place in shallow greased baking dish.
Sprinkle remaining cheese over top.
5
Bake at 350 degrees for 30 to 40 minutes.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom
Hashtag: #Summer squash