Yummy Porcupine Meatballs

Anita Hoffman

By
@scent4U

Easy to make meatballs that have rice in them and are simmered in a great sauce. A favorite meal for kids.
Serve with a vegetable, mashed potatoes and a salad and you have a wonderful meal.
Photo adapted from Taste of Home.


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Serves:

4

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 can(s)
(10 ounces) tomato soup
1 lb
ground beef
1/4 c
uncooked rice
1
egg, slightly beaten
1/4 c
minced onion
2 Tbsp
minced parsley (optional)
1 tsp
salt
1
small clove garlic, minced
2 Tbsp
butter
1 c
water
1 tsp
worcestershire sauce (optional)

Directions Step-By-Step

1
Mix 1/4 cup soup with beef, rice, egg, onion, parsley, and salt.
Shape into 1 1/2 inch balls (about 16)
2
Brown meatballs and garlic in butter in skillet. Drain off grease. Blend in remaining soup, Worcestershire sauce and water (which have been mixed).
3
Cover; simmer 40 minutes or until rice is tender; stir often.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American