White Castle Crescents

Amanda Michelle

By
@JUPITER1

My mom always makes these for the family Christmas party. She calls them white castles. They always go fast:). Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 32 crescents
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 lb
lean ground beef
1 pkg
lipton onion soup mix
1-2 c
shredded cheddar cheese, or fav (i like american best)
2 can(s)
refrigerated crescent rolls,

Step-By-Step

1Add ground beef and onion soup mix to medium pan and brown meat over medium heat. Drain excess grease.

2Add cheese and mix until melted. I like a good amount of cheese. You really just need enough to keep the mixture together.

3Preheat oven to 375. (Crescent roll directions).

4Open crescents, unroll, an separate into 8 triangles. Use scissors to cut lengthwise down each crescent triangle, turning 8 triangles into 16. Put a small amount of meat mixture on the widest part of the triangle and roll up trying to cover most of the meat inside. Place on a foil covered cookie sheet and bake about 10 minutes or until golden, according to the crescent roll package directions.

5Enjoy:)

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy