vegimite cream sauce

Jade spazzo

By
@spazzo

Next time I cook this I will put pics up it is great with steak and it's my own
the best thing is after you finish cooking it and there's that bit left in frying pan and it goes cold oh my god that's always the best tasting it's hard to get right I've done it like 100 times plus and got it awsome maybe 20 times so yea it's all about taste
hope you enjoy


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Pan Fry

Ingredients

3 Tbsp
vegimite
1 large
onion
6
garlic cloves
to taste
pepper
to taste
salt
1 large bottle
cream

Step-By-Step

Step 1 Direction Photo

1brown garlic a little bit

Step 2 Direction Photo

2Add onion

Step 3 Direction Photo

3Add 3 tablespoons of vegimite and stir a little bit

Step 4 Direction Photo

4Add cream and simmer the trick is to simmer till it just burns with out splitting the cream

Step 5 Direction Photo

5Add salt and pepper to taste
if you can not taste vegimite add a Lil more but don't go over board or it will be wrecked

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Australian
Other Tag: Quick & Easy