Veal Milanese

Eddie Szczerba

By
@chefed60

We love,love,love, this dish! Hope you do as well! :)


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

4 slice
veal cutlets,4 ounces or more,sliced thin and pounded.
1 large
egg beaten
1 c
half and half
2 c
italian bread crumbs
1 c
all purpose flour
1 bottle
cooking oil
1 bunch
arugula
2 medium
radishes,grated
1 medium
carrot,grated
4 small
tomatoes,fresh,quartered
1/2 large
cucumber,seedless,diced

THE DRESSING

1 large
lemon,juiced and zest
1 c
olive oil, extra virgin
1 pinch
each of white pepper,garlic powder and salt

Directions Step-By-Step

1
Begin by dredging the veal in the flour then the egg,then the bread crumbs,repeat.
Brown the veal in one cup of hot oil,350 degrees for 90 seconds per side,drain on paper towels.
2
Assemble the salad,toss with the dressing and cheese and spoon over each cutlet,serve with a lemon wedge.
Enjoy!! :)
3
Note: To make the dressing I place my stainless steel mixing bowl and wire whisk in the freezer for 30 minutes. This little trick helps emulsify the dressing quickly. Just squeeze in the lemon juice,add the zest and spices and slowly drizzle in the oil while whisking vigorously.

About this Recipe

Course/Dish: Beef, Lettuce Salads, Salads
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtag: #Love food