Updated Onion Burger Recipe

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Updated Onion Burger

debbie lopez

By
@Debbwl

A few add-on make an old classic new again.
These are big burgers.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Grill

Ingredients

2 lb
lean ground beef
1 oz
dry onion soup mix (1 envelope)
1/2 c
water
2 clove
garlic, chopped
1 Tbsp
hot pepper sauce (can adjust to taste)
1/8 tsp
chili powder
1/4 tsp
ketchup
1/4 tsp
prepared yellow mustard
1/8 tsp
ground black pepper
4
whole wheat hamburger buns
4 slice
monterey jack cheese with jalapeno peppers
4 slice
onions, optional but recommened
1
avocado, peeled, pitted and sliced

Step-By-Step

1Preheat broiler or grill. In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard, and pepper using your hands.
2Pat into 4 large thick patties.
3Place them on broiler pan or grill. Broil or grill the burgers for about 15 minutes per side, or until well done.
4Place buns on the broiler or grill to briefly toast.
5Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese, onion, and some avocado slices. Top with the top buns.

About this Recipe

Course/Dish: Beef, Burgers, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids