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unstuffed pepper soup

(1 rating)
amy0805 avatar
Recipe by
Amy Hileman
@amy0805

This is a great alternative to stuffed peppers. Takes less time and tastes good too! A favorite in my house. The title is soup, it is a very thick soup.

►
(1 rating)
yield 4 to 6
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For unstuffed pepper soup

  • 2 lb
    ground beef
  • 2 can
    140z cans diced tomatoes
  • 1 can
    280z can tomato sauce
  • 1 can
    14oz can tomato sauce
  • 2 c
    chopped green peppers (can use a little more if you would like)
  • 2
    cubes of beef bouillon
  • 2 c
    minute rice
  • 1/4 c
    brown sugar
  • 1 c
    water
  • salt, pepper, and garlic to taste

How To Make unstuffed pepper soup

  • 1
    Brown ground beef in large pan. (same as what you would make chili in) Add Peppers, tomatoes, tomato sauce, beef bouillon, brown sugar, water, salt pepper and garlic. Bring all to a boil until peppers are to desired tenderness. I normally just let it cook on stove top for little while (maybe 30 min...little longer if you want)
  • 2
    Add rice. Serve when rice is cooked and tender. Great with garlic bread
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