Unstuffed Cabbage

Deb & Bob Bowland

By
@chlogirl

Easy and delish.


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Serves:

8-10

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1-1.5 lb
ground chuck, cooked
1 small
cabbage head
1 large
onion
1 clove
garlic
2 : 14.5 oz
diced tomatoes
8 oz
tomato sauce
1 tsp
sea salt
1 tsp
ground black pepper
1 Tbsp
oil
1 pkg
concentrated beef stock, optional
0.5 c
water

Directions Step-By-Step

1
Brown ground meat with diced onions in oil until may is not pink and onions are tender. Add minced garlic. Cook a minute.
2
Add chopped up cabbage and rest of ingredients. Salt and pepper. Bring to boil then reduce to simmer for 20-30 minutes.
3
Serve over rice or for a change noodles.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Polish
Other Tag: Healthy
Hashtag: #Casserole