Undone Stuffed Pepper Casserole
Servings: 1 Cup
Nutrition-Cal: 300, Fat:13g, Sat Fat:6g, Chol:55mg, Sodium:600mg, Carbs:24g, Dietary Fiber:2g, Sugars:6g, Protein:21g, Vit A:15%, Vit C:35%, Calcium:20%, Iron:15%
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- 1 lb
- lean ground beef
- green peppers, coarsely chopped
- 3 clove
- garlic, minced
- 2 c
- cooked long-grain white rice
- 1 jar(s)
- (24 oz) spaghetti sauce
- 1 1/2 c
- kraft shredded italian five cheese with a touch of philadelphia, divided
1Heat oven to 350 degrees F.
2Brown meat with peppers and garlic in large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup cheese.
3Spoon into 2-qt. casserole; top with remaining cheese.
4Bake 25 min. or until heated through.