undone stuffed pepper casserole
I got this from Kraft's Food and Family Cookbook. Servings: 1 Cup Nutrition-Cal: 300, Fat:13g, Sat Fat:6g, Chol:55mg, Sodium:600mg, Carbs:24g, Dietary Fiber:2g, Sugars:6g, Protein:21g, Vit A:15%, Vit C:35%, Calcium:20%, Iron:15%
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yield
7 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For undone stuffed pepper casserole
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1 lblean ground beef
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2green peppers, coarsely chopped
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3 clovegarlic, minced
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2 ccooked long-grain white rice
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1 jar(24 oz) spaghetti sauce
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1 1/2 ckraft shredded italian five cheese with a touch of philadelphia, divided
How To Make undone stuffed pepper casserole
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1Heat oven to 350 degrees F.
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2Brown meat with peppers and garlic in large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup cheese.
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3Spoon into 2-qt. casserole; top with remaining cheese.
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4Bake 25 min. or until heated through.
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