un-stuffed cabbage rolls
(1 rating)
Ran across this recipe on facebook and tweaked it to my liking. It is delish! Hope you enjoy it as much as I do!
►
(1 rating)
yield
6 -8
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For un-stuffed cabbage rolls
-
1 1/2 to 2 lblean ground beef or turkey
-
1 Tbspolive oil
-
1 lgonion, chopped
-
1 clovegarlic, minced
-
1 smcabbage, chopped
-
2 can14.5 oz. diced tomatoes
-
1 can8 oz. tomato sauce
-
1/2 cwater
-
1 tspground black pepper
-
1 tspsea salt
How To Make un-stuffed cabbage rolls
-
1In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute.
-
2Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT