Un-Stuffed Cabbage Rolls

Robin Carter

By
@TheRulingQueen

Ran across this recipe on facebook and tweaked it to my liking. It is delish! Hope you enjoy it as much as I do!

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 1/2 to 2 lb
lean ground beef or turkey
1 Tbsp
olive oil
1 large
onion, chopped
1 clove
garlic, minced
1 small
cabbage, chopped
2 can(s)
14.5 oz. diced tomatoes
1 can(s)
8 oz. tomato sauce
1/2 c
water
1 tsp
ground black pepper
1 tsp
sea salt

Step-By-Step

1In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
Add the garlic and continue cooking for 1 minute.
2Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American