Two Can Crockpot Roast & Gravy Recipe

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Two Can Crockpot Roast & Gravy

Dene Mitzel

By
@DeneMi

This is a quick and easy recipe. No need to prepare gravy because it makes its own gravy! A co-worker gave me this recipe back when I was first married. I couldn't believe making a roast with gravy could be so easy, and I didn't even need to put water in it! 26 years later and I'm still making it, it's a family favorite. I usually serve it with white rice and glazed carrots. Enjoy!


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Rating:
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Comments:
Serves:
8
Prep:
5 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1
beef roast
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
1 pkg
dry onion soup mix

Step-By-Step

1Spoon the mushroom soup and celery soup into crockpot; pour in the onion soup mix and stir.

2Place roast on top of soup and cook on low for 8 hours.

3I always serve with white rice or mashed potatoes and spoon gravy over the top.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy